I love to eat, yes, but I love even more to visit markets.
Anytime, anywhere.
This time it was the market in Ordizia, a small town near San Sebastián.
The market - open air with a roof above it, like a covered market without walls - plus the square and streets around it were pleasantly full of people, doing their shopping and -- drinking.
11 am and everyone enjoyed their first (?) glass of beer or wine.
We stuck to coffee and a couple of pinxtos, this time a tiny croissant with bellota ham. Our breakfast routine here!
The whole Basque country - Euskal Herria - loves porcini mushrooms, in Basque (Euskara) 'Onttoak'. They're huge and you can buy them everywhere. On one of the last photos they're alongside the larges chantarelles I've ever seen.
ps. The 'Casi Malinowe' comes from Poland and originally held a special type of tomatoes, the 'raspberry tomato'. Malina's tomato!
Anytime, anywhere.
This time it was the market in Ordizia, a small town near San Sebastián.
The market - open air with a roof above it, like a covered market without walls - plus the square and streets around it were pleasantly full of people, doing their shopping and -- drinking.
11 am and everyone enjoyed their first (?) glass of beer or wine.
We stuck to coffee and a couple of pinxtos, this time a tiny croissant with bellota ham. Our breakfast routine here!
The whole Basque country - Euskal Herria - loves porcini mushrooms, in Basque (Euskara) 'Onttoak'. They're huge and you can buy them everywhere. On one of the last photos they're alongside the larges chantarelles I've ever seen.
ps. The 'Casi Malinowe' comes from Poland and originally held a special type of tomatoes, the 'raspberry tomato'. Malina's tomato!
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